Winery CarputoEtalòn Aglianico Campania
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Etalòn Aglianico Campania from the Winery Carputo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etalòn Aglianico Campania of Winery Carputo in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Etalòn Aglianico Campania
Pairings that work perfectly with Etalòn Aglianico Campania
Original food and wine pairings with Etalòn Aglianico Campania
The Etalòn Aglianico Campania of Winery Carputo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, chicken wok with chinese noodles or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Carputo's Etalòn Aglianico Campania.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Carputo
The Winery Carputo is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
