Winery Carpenè MalvoltiGewürztraminer Spumante
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewürztraminer Spumante
Pairings that work perfectly with Gewürztraminer Spumante
Original food and wine pairings with Gewürztraminer Spumante
The Gewürztraminer Spumante of Winery Carpenè Malvolti matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of smoked salmon burger - chive cream, pasta with chicken and curry or ultra-fast and yet so light....
Details and technical informations about Winery Carpenè Malvolti's Gewürztraminer Spumante.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Spumante from Winery Carpenè Malvolti are 0
Informations about the Winery Carpenè Malvolti
The Winery Carpenè Malvolti is one of of the world's great estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
