Château CarolineDiel Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diel Pinot Noir from the Château Caroline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diel Pinot Noir of Château Caroline in the region of Nahe is a with a nice freshness.
Food and wine pairings with Diel Pinot Noir
Pairings that work perfectly with Diel Pinot Noir
Original food and wine pairings with Diel Pinot Noir
The Diel Pinot Noir of Château Caroline matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, ardéchoise fly or duck breast with honey, potato and onion with garlic.
Details and technical informations about Château Caroline's Diel Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Diel Pinot Noir from Château Caroline are 2010, 2008
Informations about the Château Caroline
The Château Caroline is one of of the world's greatest estates. It offers 1 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
