Winery CarminucciGrotte Sul Mare Falerio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grotte Sul Mare Falerio from the Winery Carminucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grotte Sul Mare Falerio of Winery Carminucci in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grotte Sul Mare Falerio of Winery Carminucci in the region of Marche often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Grotte Sul Mare Falerio
Pairings that work perfectly with Grotte Sul Mare Falerio
Original food and wine pairings with Grotte Sul Mare Falerio
The Grotte Sul Mare Falerio of Winery Carminucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, zucchini quiche or apple chips.
Details and technical informations about Winery Carminucci's Grotte Sul Mare Falerio.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Grotte Sul Mare Falerio from Winery Carminucci are 2018, 2016, 0, 2019 and 2017.
Informations about the Winery Carminucci
The Winery Carminucci is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
