Winery CarminaBastian
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Bastian from the Winery Carmina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bastian of Winery Carmina in the region of Veneto is a .
Food and wine pairings with Bastian
Pairings that work perfectly with Bastian
Original food and wine pairings with Bastian
The Bastian of Winery Carmina matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of rice with milk, tarte tatin or black tapenade.
Details and technical informations about Winery Carmina's Bastian.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery Carmina
The Winery Carmina is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Perlant
Said of a slightly effervescent wine.
