Winery CarminaBel Sec Conegliano Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bel Sec Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Carmina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bel Sec Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Carmina in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bel Sec Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Bel Sec Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Bel Sec Conegliano Valdobbiadene Prosecco Superiore Brut
The Bel Sec Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Carmina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, light tuna-tomato quiche (without cream) or pizza-style appetizer croissants.
Details and technical informations about Winery Carmina's Bel Sec Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery Carmina
The Winery Carmina is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
