Winery CarmimTerras del Rei
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras del Rei from the Winery Carmim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras del Rei of Winery Carmim in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terras del Rei
Pairings that work perfectly with Terras del Rei
Original food and wine pairings with Terras del Rei
The Terras del Rei of Winery Carmim matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, moroccan tagine with lamb and cardoons or blanquette of veal in pickle sauce.
Details and technical informations about Winery Carmim's Terras del Rei.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Terras del Rei from Winery Carmim are 2018, 2016, 0, 2017
Informations about the Winery Carmim
The Winery Carmim is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
