Winery Carmen StevensCatoria Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Catoria Chardonnay from the Winery Carmen Stevens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catoria Chardonnay of Winery Carmen Stevens in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catoria Chardonnay of Winery Carmen Stevens in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Catoria Chardonnay
Pairings that work perfectly with Catoria Chardonnay
Original food and wine pairings with Catoria Chardonnay
The Catoria Chardonnay of Winery Carmen Stevens matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, hawaiian poke bowl or summer tuna quiche.
Details and technical informations about Winery Carmen Stevens's Catoria Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Catoria Chardonnay from Winery Carmen Stevens are 2014, 0, 2016, 2015 and 2012.
Informations about the Winery Carmen Stevens
The Winery Carmen Stevens is one of of the world's great estates. It offers 25 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
