Winery CarmelaTempranillo Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Rosado
Pairings that work perfectly with Tempranillo Rosado
Original food and wine pairings with Tempranillo Rosado
The Tempranillo Rosado of Winery Carmela matches generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, roast lamb with thyme or creole chipolatas.
Details and technical informations about Winery Carmela's Tempranillo Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Rosado from Winery Carmela are 0
Informations about the Winery Carmela
The Winery Carmela is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
