Winery Carmel WinesPalwin No 10 Menorah Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Palwin No 10 Menorah Red from the Winery Carmel Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palwin No 10 Menorah Red of Winery Carmel Wines in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palwin No 10 Menorah Red
Pairings that work perfectly with Palwin No 10 Menorah Red
Original food and wine pairings with Palwin No 10 Menorah Red
The Palwin No 10 Menorah Red of Winery Carmel Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, the corsican soup or escalope cordon bleu.
Details and technical informations about Winery Carmel Wines's Palwin No 10 Menorah Red.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Carmel Wines
The Winery Carmel Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
