Winery Carlos RubenSusplau Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Susplau Garnacha from the Winery Carlos Ruben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Susplau Garnacha of Winery Carlos Ruben in the region of Aragon is a powerful.
Food and wine pairings with Susplau Garnacha
Pairings that work perfectly with Susplau Garnacha
Original food and wine pairings with Susplau Garnacha
The Susplau Garnacha of Winery Carlos Ruben matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), mami's macaroni and gruyere gratin or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Carlos Ruben's Susplau Garnacha.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Susplau Garnacha from Winery Carlos Ruben are 2017, 0
Informations about the Winery Carlos Ruben
The Winery Carlos Ruben is one of of the world's greatest estates. It offers 14 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
