Winery Carlos RubenBassin Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bassin Brut from the Winery Carlos Ruben
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bassin Brut of Winery Carlos Ruben in the region of Aragon is a with fine and regular bubbles.
Food and wine pairings with Bassin Brut
Pairings that work perfectly with Bassin Brut
Original food and wine pairings with Bassin Brut
The Bassin Brut of Winery Carlos Ruben matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, parmesan and poppy seed tuiles (5th meeting) or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Carlos Ruben's Bassin Brut.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Bassin Brut from Winery Carlos Ruben are 0
Informations about the Winery Carlos Ruben
The Winery Carlos Ruben is one of of the world's greatest estates. It offers 14 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
