Winery Carlos RubenBassin Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bassin Brut from the Winery Carlos Ruben
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bassin Brut of Winery Carlos Ruben in the region of Aragon is a with fine and regular bubbles.
Food and wine pairings with Bassin Brut
Pairings that work perfectly with Bassin Brut
Original food and wine pairings with Bassin Brut
The Bassin Brut of Winery Carlos Ruben matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, autumn verrine or monkfish mozarabic style (spain).
Details and technical informations about Winery Carlos Ruben's Bassin Brut.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Bassin Brut from Winery Carlos Ruben are 0
Informations about the Winery Carlos Ruben
The Winery Carlos Ruben is one of of the world's greatest estates. It offers 14 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
