Winery Carlo RossiSmooth Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Smooth Red from the Winery Carlo Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smooth Red of Winery Carlo Rossi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Smooth Red of Winery Carlo Rossi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Smooth Red
Pairings that work perfectly with Smooth Red
Original food and wine pairings with Smooth Red
The Smooth Red of Winery Carlo Rossi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, irish stew with beer or venison bourguignon.
Details and technical informations about Winery Carlo Rossi's Smooth Red.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Smooth Red from Winery Carlo Rossi are 2013, 2002, 2000, 2008 and 2016.
Informations about the Winery Carlo Rossi
The Winery Carlo Rossi is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
