The Winery Carlo Mazzella is one of the best wineries to follow in Campanie.. It offers 6 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Carlo Mazzella wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Mazzella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Mazzella wines with technical and enological descriptions.
How Winery Carlo Mazzella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, ham and comté quiche or beetroot and cream cheese verrines.
In the mouth the white wine of Winery Carlo Mazzella. is a powerful with a nice freshness.
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
~42,000 ha around Naples and Vesuvius.
How Winery Carlo Mazzella wines pair with each other generally quite well with dishes such as recipes .
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Mazzella.
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
