Winery Carlo MazzellaNestore Biancolella Ischia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nestore Biancolella Ischia from the Winery Carlo Mazzella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nestore Biancolella Ischia of Winery Carlo Mazzella in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Nestore Biancolella Ischia
Pairings that work perfectly with Nestore Biancolella Ischia
Original food and wine pairings with Nestore Biancolella Ischia
The Nestore Biancolella Ischia of Winery Carlo Mazzella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, leek, goat cheese and bacon quiche or palm trees for the aperitif!.
Details and technical informations about Winery Carlo Mazzella's Nestore Biancolella Ischia.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Nestore Biancolella Ischia from Winery Carlo Mazzella are 0
Informations about the Winery Carlo Mazzella
The Winery Carlo Mazzella is one of of the world's greatest estates. It offers 4 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
Island DOC in the Gulf of Naples (classified as early as 1966, Italy's 2nd DOC), volcanic soils on Monte Epomeo, steep terraces, breezy Mediterranean climate. Biancolella is the exclusive signature white: dry and floral with citrus, white flowers, exotic fruits and a volcanic mineral note. Forastera (30–55% of the Bianco) fuller with herbal notes and a saline touch. Piedirosso as a fruity red and supple Guarnaccia.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
