Winery Carlo Massimiliano GrittiRhea Bianco Passtio
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Rhea Bianco Passtio
Pairings that work perfectly with Rhea Bianco Passtio
Original food and wine pairings with Rhea Bianco Passtio
The Rhea Bianco Passtio of Winery Carlo Massimiliano Gritti matches generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), berber giblet frying pan or capellini with prosciutto.
Details and technical informations about Winery Carlo Massimiliano Gritti's Rhea Bianco Passtio.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Informations about the Winery Carlo Massimiliano Gritti
The Winery Carlo Massimiliano Gritti is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
