Winery Carlo Massimiliano GrittiCa' Andrea
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca' Andrea from the Winery Carlo Massimiliano Gritti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Andrea of Winery Carlo Massimiliano Gritti in the region of Umbria is a powerful.
Food and wine pairings with Ca' Andrea
Pairings that work perfectly with Ca' Andrea
Original food and wine pairings with Ca' Andrea
The Ca' Andrea of Winery Carlo Massimiliano Gritti matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, very simple spaghetti carbonara or roast veal with chanterelles and cream.
Details and technical informations about Winery Carlo Massimiliano Gritti's Ca' Andrea.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ca' Andrea from Winery Carlo Massimiliano Gritti are 0, 2015
Informations about the Winery Carlo Massimiliano Gritti
The Winery Carlo Massimiliano Gritti is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
