Winery Carlo Massimiliano GrittiIl Doge
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Doge from the Winery Carlo Massimiliano Gritti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Doge of Winery Carlo Massimiliano Gritti in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Doge
Pairings that work perfectly with Il Doge
Original food and wine pairings with Il Doge
The Il Doge of Winery Carlo Massimiliano Gritti matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, roast beef in a foie gras and chanterelle crust or gigolette of rabbit.
Details and technical informations about Winery Carlo Massimiliano Gritti's Il Doge.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Doge from Winery Carlo Massimiliano Gritti are 2011, 0
Informations about the Winery Carlo Massimiliano Gritti
The Winery Carlo Massimiliano Gritti is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
