The Winery Carlino of Unknow region

Winery Carlino
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Carlino is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Carlino wines

Looking for the best Winery Carlino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlino wines with technical and enological descriptions.

The top white wines of Winery Carlino

Food and wine pairings with a white wine of Winery Carlino

How Winery Carlino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, shrimp and chorizo risotto or county doormat.

The best vintages in the white wines of Winery Carlino

  • 2016With an average score of 2.70/5

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Carlino

Food and wine pairings with a red wine of Winery Carlino

How Winery Carlino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, meat and cheese pie or semolina-merguez salad.

Organoleptic analysis of red wines of Winery Carlino

On the nose the red wine of Winery Carlino. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Carlino. is a powerful.

The best vintages in the red wines of Winery Carlino

  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Carlino.

  • Sangiovese

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Carlino

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlino.

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Carlino and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.