Winery CardonetLes Feuilles Rouges Cabernet Grenache
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Feuilles Rouges Cabernet Grenache
Pairings that work perfectly with Les Feuilles Rouges Cabernet Grenache
Original food and wine pairings with Les Feuilles Rouges Cabernet Grenache
The Les Feuilles Rouges Cabernet Grenache of Winery Cardonet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Cardonet's Les Feuilles Rouges Cabernet Grenache.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cardonet
The Winery Cardonet is one of wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
