Winery CarassiaBrut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Brut Rosé of the Winery Carassia is in the top 40 of wines of Transylvania.
Wine flavors and olphactive analysis
On the nose the Brut Rosé of Winery Carassia in the region of Transylvania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery Carassia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, stuffed mushrooms or venison stew to be prepared the day before.
Details and technical informations about Winery Carassia's Brut Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Brut Rosé from Winery Carassia are 2019, 0
Informations about the Winery Carassia
The Winery Carassia is one of of the world's greatest estates. It offers 4 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
