Winery Captûre - Harmonie Red

Winery CaptûreHarmonie Red

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Harmonie Red of Winery Captûre is a red wine from the region of Sonoma County of California.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Harmonie Red from the Winery Captûre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Harmonie Red of Winery Captûre in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Harmonie Red of Winery Captûre in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Captûre's Harmonie Red.

Winemaker
Hubert Olinger
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Harmonie Red - 2014
In the top 100 of of Sonoma County wines
Average rating: 4.511110.5
Harmonie Red - 2013
In the top 100 of of Sonoma County wines
Average rating: 4.111110
Harmonie Red - 2010
In the top 100 of of Sonoma County wines
Average rating: 4.311110
Harmonie Red - 2009
In the top 100 of of Sonoma County wines
Average rating: 4.111110

The best vintages of Harmonie Red from Winery Captûre are 2014, 2010, 2013, 2009

Informations about the Winery Captûre

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Jackson Family Wines.
It is in the top 5 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Captûre on Twitter

The Winery Captûre is one of of the world's greatest estates. It offers 14 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 2500 of of Sonoma County wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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