The Winery Captûre of Sonoma County of California

Food and wine pairings with a red wine of Winery Captûre

How Winery Captûre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, rice with paprika and merguez or roast doe in the oven.

Organoleptic analysis of red wines of Winery Captûre

On the nose the red wine of Winery Captûre. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Captûre. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Captûre

• 2015With an average score of 4.32/5
• 2010With an average score of 4.30/5
• 2013With an average score of 4.24/5
• 2012With an average score of 4.20/5
• 2009With an average score of 4.20/5
• 0With an average score of 4.19/5

Food and wine pairings with a white wine of Winery Captûre

How Winery Captûre wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), ham and comté quiche or goat cheese and courgette tart.

Organoleptic analysis of white wines of Winery Captûre

On the nose the white wine of Winery Captûre. often reveals types of flavors of vegetal, spices or citrus fruit and sometimes also flavors of tropical fruit, earth or microbio. In the mouth the white wine of Winery Captûre. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Captûre

• 2015With an average score of 4.40/5
• 2012With an average score of 4.20/5
• 2009With an average score of 4.20/5
• 2010With an average score of 4.07/5
• 0With an average score of 4.00/5
• 2018With an average score of 4.00/5

Food and wine pairings with a pink wine of Winery Captûre

How Winery Captûre wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braciola (southern italy), osso buco or beef bourguignon with cookéo.

Organoleptic analysis of pink wines of Winery Captûre

On the nose the pink wine of Winery Captûre. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Captûre

• 2019With an average score of 4.10/5
• 0With an average score of 4.10/5