Winery Capo LeucaNegroamaro del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro del Salento from the Winery Capo Leuca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro del Salento of Winery Capo Leuca in the region of Pouilles is a powerful.
Food and wine pairings with Negroamaro del Salento
Pairings that work perfectly with Negroamaro del Salento
Original food and wine pairings with Negroamaro del Salento
The Negroamaro del Salento of Winery Capo Leuca matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, capellini with vegetables or lamb tagine with apricots (morocco).
Details and technical informations about Winery Capo Leuca's Negroamaro del Salento.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Negroamaro del Salento from Winery Capo Leuca are 2016, 2014, 2015, 2013
Informations about the Winery Capo Leuca
The Winery Capo Leuca is one of of the world's greatest estates. It offers 5 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
