Winery Capilla del FraileParcela Syrah Vieja
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcela Syrah Vieja from the Winery Capilla del Fraile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela Syrah Vieja of Winery Capilla del Fraile in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Parcela Syrah Vieja
Pairings that work perfectly with Parcela Syrah Vieja
Original food and wine pairings with Parcela Syrah Vieja
The Parcela Syrah Vieja of Winery Capilla del Fraile matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with auvergne blue cheese or veal breast with new vegetables.
Details and technical informations about Winery Capilla del Fraile's Parcela Syrah Vieja.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Parcela Syrah Vieja from Winery Capilla del Fraile are 2013, 0, 2007, 2008
Informations about the Winery Capilla del Fraile
The Winery Capilla del Fraile is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
