The Winery Capostrano / Capestrano is one of the best wineries to follow in Abruzzes.. It offers 8 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Capostrano / Capestrano wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capostrano / Capestrano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capostrano / Capestrano wines with technical and enological descriptions.
How Winery Capostrano / Capestrano wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with baked potatoes, veal paupiettes with mushrooms or pork cheeks confit in cider.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Capostrano / Capestrano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with peas and bacon or milanese osso buco.
On the nose the red wine of Winery Capostrano / Capestrano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit. In the mouth the red wine of Winery Capostrano / Capestrano. is a with a nice freshness.
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
How Winery Capostrano / Capestrano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche lorraine or parmesan and poppy seed tuiles (5th meeting).
On the nose the white wine of Winery Capostrano / Capestrano. often reveals types of flavors of earth, oak or tree fruit. In the mouth the white wine of Winery Capostrano / Capestrano. is a powerful with a nice freshness.
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capostrano / Capestrano.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
