Winery Capel Vinos - Gran Via Sweet Red

Winery Capel VinosGran Via Sweet Red

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Gran Via Sweet Red of Winery Capel Vinos is a sweet wine from the region of Catalogne.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Capel Vinos's Gran Via Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Gran Via Sweet Red - 0
In the top 100 of of Catalogne wines
Average rating: 2.911100

The best vintages of Gran Via Sweet Red from Winery Capel Vinos are 0

Informations about the Winery Capel Vinos

The winery offers 80 different wines.
Its wines get an average rating of 2.9.
It is in the top 35 of the best estates in the region
It is located in Catalogne

The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 70000 of of Spain wines
In the top 2500 of of Catalogne wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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