Winery Capel VinosDon Santiago Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Santiago Semi Sweet from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Santiago Semi Sweet of Winery Capel Vinos in the region of Murcie is a powerful.
Food and wine pairings with Don Santiago Semi Sweet
Pairings that work perfectly with Don Santiago Semi Sweet
Original food and wine pairings with Don Santiago Semi Sweet
The Don Santiago Semi Sweet of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, spaghetti with summer vegetables or roast veal with black olives.
Details and technical informations about Winery Capel Vinos's Don Santiago Semi Sweet.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Don Santiago Semi Sweet from Winery Capel Vinos are 2017, 0
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's greatest estates. It offers 68 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
