Winery Capel VinosDon Santiago Semi Sweet
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Santiago Semi Sweet from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Santiago Semi Sweet of Winery Capel Vinos in the region of Murcie is a powerful.
Food and wine pairings with Don Santiago Semi Sweet
Pairings that work perfectly with Don Santiago Semi Sweet
Original food and wine pairings with Don Santiago Semi Sweet
The Don Santiago Semi Sweet of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta à la forestière (chanterelles) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Capel Vinos's Don Santiago Semi Sweet.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Don Santiago Semi Sweet from Winery Capel Vinos are 2017
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's greatest estates. It offers 68 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.