Winery Capel VinosCosechero Don Lucio
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosechero Don Lucio from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosechero Don Lucio of Winery Capel Vinos in the region of Murcie is a powerful.
Food and wine pairings with Cosechero Don Lucio
Pairings that work perfectly with Cosechero Don Lucio
Original food and wine pairings with Cosechero Don Lucio
The Cosechero Don Lucio of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), chinese soy and chicken noodles (wok style) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Capel Vinos's Cosechero Don Lucio.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.