Winery Capel VinosD'Lucio Vendimia Temprana Rosado
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with D'Lucio Vendimia Temprana Rosado
Pairings that work perfectly with D'Lucio Vendimia Temprana Rosado
Original food and wine pairings with D'Lucio Vendimia Temprana Rosado
The D'Lucio Vendimia Temprana Rosado of Winery Capel Vinos matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb chops marinated with herbs or capellini with prosciutto.
Details and technical informations about Winery Capel Vinos's D'Lucio Vendimia Temprana Rosado.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of D'Lucio Vendimia Temprana Rosado from Winery Capel Vinos are 0
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
