
Winery Cape WineThe Nature Reserve Chenin Blanc - Viognier
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.

Food and wine pairings with The Nature Reserve Chenin Blanc - Viognier
Pairings that work perfectly with The Nature Reserve Chenin Blanc - Viognier
Original food and wine pairings with The Nature Reserve Chenin Blanc - Viognier
The The Nature Reserve Chenin Blanc - Viognier of Winery Cape Wine matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of new york hot dog, duck legs with cider and small onions or pike dumplings with shrimp sauce.
Details and technical informations about Winery Cape Wine's The Nature Reserve Chenin Blanc - Viognier.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of The Nature Reserve Chenin Blanc - Viognier from Winery Cape Wine are 0, 2018
Informations about the Winery Cape Wine
The Winery Cape Wine is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














