Winery Cape Wine - Perky Pear Chenin Blanc

Winery Cape WinePerky Pear Chenin Blanc

The Perky Pear Chenin Blanc of Winery Cape Wine is a wine from the region of Swartland of Western Cape.
This wine generally goes well with
The Perky Pear Chenin Blanc of the Winery Cape Wine is in the top 0 of wines of Swartland.

Details and technical informations about Winery Cape Wine's Perky Pear Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Graisse

Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.

Informations about the Winery Cape Wine

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cape Wine.
It is in the top 10 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery Cape Wine is one of of the world's greatest estates. It offers 9 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Swartland wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Swartland

South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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Other wines of Swartland

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