Winery Cape WineFat Fig Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fat Fig Sauvignon Blanc from the Winery Cape Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fat Fig Sauvignon Blanc of Winery Cape Wine in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Fat Fig Sauvignon Blanc
Pairings that work perfectly with Fat Fig Sauvignon Blanc
Original food and wine pairings with Fat Fig Sauvignon Blanc
The Fat Fig Sauvignon Blanc of Winery Cape Wine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), zucchini and goat cheese quiche or zucchini and goat cheese lasagna.
Details and technical informations about Winery Cape Wine's Fat Fig Sauvignon Blanc.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Cape Wine
The Winery Cape Wine is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
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The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.