Winery Cape WineFat Fig Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fat Fig Sauvignon Blanc from the Winery Cape Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fat Fig Sauvignon Blanc of Winery Cape Wine in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Fat Fig Sauvignon Blanc
Pairings that work perfectly with Fat Fig Sauvignon Blanc
Original food and wine pairings with Fat Fig Sauvignon Blanc
The Fat Fig Sauvignon Blanc of Winery Cape Wine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, quiche with leeks and fresh salmon from flo or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Cape Wine's Fat Fig Sauvignon Blanc.
Discover the grape variety: Verdicchio blanc
Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.
Last vintages of this wine
The best vintages of Fat Fig Sauvignon Blanc from Winery Cape Wine are 0
Informations about the Winery Cape Wine
The Winery Cape Wine is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
