Winery Cape PeakWestern Rosé Shiraz Pinotage
Pink wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Western Rosé Shiraz Pinotage
Pairings that work perfectly with Western Rosé Shiraz Pinotage
Original food and wine pairings with Western Rosé Shiraz Pinotage
The Western Rosé Shiraz Pinotage of Winery Cape Peak matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, pastillas with lamb and apricots or baked duck legs with potatoes.
Details and technical informations about Winery Cape Peak's Western Rosé Shiraz Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Western Rosé Shiraz Pinotage from Winery Cape Peak are 2013, 0
Informations about the Winery Cape Peak
The Winery Cape Peak is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
