Winery Cape Of StormsChenin Blanc Semillon
White wine
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Chenin Blanc Semillon
Pairings that work perfectly with Chenin Blanc Semillon
Original food and wine pairings with Chenin Blanc Semillon
The Chenin Blanc Semillon of Winery Cape Of Storms matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, pike quenelles with lobster bisque sauce or grandma's cherry clafoutis.
Details and technical informations about Winery Cape Of Storms's Chenin Blanc Semillon.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin Blanc Semillon from Winery Cape Of Storms are 0
Informations about the Winery Cape Of Storms
The Winery Cape Of Storms is one of of the world's greatest estates. It offers 1 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
