Winery CaparzoGod Jul Sangiovese Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the God Jul Sangiovese Toscana from the Winery Caparzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the God Jul Sangiovese Toscana of Winery Caparzo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with God Jul Sangiovese Toscana
Pairings that work perfectly with God Jul Sangiovese Toscana
Original food and wine pairings with God Jul Sangiovese Toscana
The God Jul Sangiovese Toscana of Winery Caparzo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, moroccan style leg of lamb or tête de veau sauce moi.
Details and technical informations about Winery Caparzo's God Jul Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of God Jul Sangiovese Toscana from Winery Caparzo are 0, 2016, 2012
Informations about the Winery Caparzo
The Winery Caparzo is one of of the world's great estates. It offers 34 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
