Winery Cantolio - Quattordici 14 Apulien Fiano del Salento

Winery CantolioQuattordici 14 Apulien Fiano del Salento

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quattordici 14 Apulien Fiano del Salento of Winery Cantolio is a white wine from the region of Salento of Puglia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Quattordici 14 Apulien Fiano del Salento from the Winery Cantolio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Quattordici 14 Apulien Fiano del Salento of Winery Cantolio in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

On the nose the Quattordici 14 Apulien Fiano del Salento of Winery Cantolio in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Cantolio's Quattordici 14 Apulien Fiano del Salento.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Quattordici 14 Apulien Fiano del Salento - 2017
In the top 100 of of Salento wines
Average rating: 3.61110.50
Quattordici 14 Apulien Fiano del Salento - 2016
In the top 100 of of Salento wines
Average rating: 311100
Quattordici 14 Apulien Fiano del Salento - 0
In the top 100 of of Salento wines
Average rating: 3.411100

The best vintages of Quattordici 14 Apulien Fiano del Salento from Winery Cantolio are 2017, 0, 2016

Informations about the Winery Cantolio

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Cantolio on Facebook

The Winery Cantolio is one of of the world's great estates. It offers 37 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 250 of of Salento wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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