Winery Herdade da Madeira VelhaMonte da Roquina Premium Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Roquina Premium Tinto from the Winery Herdade da Madeira Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Roquina Premium Tinto of Winery Herdade da Madeira Velha in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monte da Roquina Premium Tinto
Pairings that work perfectly with Monte da Roquina Premium Tinto
Original food and wine pairings with Monte da Roquina Premium Tinto
The Monte da Roquina Premium Tinto of Winery Herdade da Madeira Velha matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, uzbek pilaf or lisbon veal sauté.
Details and technical informations about Winery Herdade da Madeira Velha's Monte da Roquina Premium Tinto.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Monte da Roquina Premium Tinto from Winery Herdade da Madeira Velha are 2017, 2018, 0, 2019
Informations about the Winery Herdade da Madeira Velha
The Winery Herdade da Madeira Velha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
