Winery Herdade da Madeira VelhaMonte da Contenda Superior Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Contenda Superior Tinto from the Winery Herdade da Madeira Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Contenda Superior Tinto of Winery Herdade da Madeira Velha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monte da Contenda Superior Tinto
Pairings that work perfectly with Monte da Contenda Superior Tinto
Original food and wine pairings with Monte da Contenda Superior Tinto
The Monte da Contenda Superior Tinto of Winery Herdade da Madeira Velha matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, sausage and vegetable risotto with cookéo or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Herdade da Madeira Velha's Monte da Contenda Superior Tinto.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Monte da Contenda Superior Tinto from Winery Herdade da Madeira Velha are 2017, 0
Informations about the Winery Herdade da Madeira Velha
The Winery Herdade da Madeira Velha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
