Winery Herdade da Madeira VelhaCanto X Décimo Premium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canto X Décimo Premium from the Winery Herdade da Madeira Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto X Décimo Premium of Winery Herdade da Madeira Velha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Canto X Décimo Premium
Pairings that work perfectly with Canto X Décimo Premium
Original food and wine pairings with Canto X Décimo Premium
The Canto X Décimo Premium of Winery Herdade da Madeira Velha matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, rack of lamb in a salt crust or duck breast with black figs.
Details and technical informations about Winery Herdade da Madeira Velha's Canto X Décimo Premium.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Canto X Décimo Premium from Winery Herdade da Madeira Velha are 2016, 0, 2017, 2015
Informations about the Winery Herdade da Madeira Velha
The Winery Herdade da Madeira Velha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
