Winery Cantine Virgili LuigiMontaldo Al Second Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montaldo Al Second Cabernet Sauvignon from the Winery Cantine Virgili Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montaldo Al Second Cabernet Sauvignon of Winery Cantine Virgili Luigi in the region of Lombardia is a powerful.
Food and wine pairings with Montaldo Al Second Cabernet Sauvignon
Pairings that work perfectly with Montaldo Al Second Cabernet Sauvignon
Original food and wine pairings with Montaldo Al Second Cabernet Sauvignon
The Montaldo Al Second Cabernet Sauvignon of Winery Cantine Virgili Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, salmon lasagna or grandma melanie's cassoulet.
Details and technical informations about Winery Cantine Virgili Luigi's Montaldo Al Second Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montaldo Al Second Cabernet Sauvignon from Winery Cantine Virgili Luigi are 0
Informations about the Winery Cantine Virgili Luigi
The Winery Cantine Virgili Luigi is one of of the world's great estates. It offers 22 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
