Winery Cantine Virgili LuigiGallo d'Oro Lambrusco Provincia di Mantova
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gallo d'Oro Lambrusco Provincia di Mantova
Pairings that work perfectly with Gallo d'Oro Lambrusco Provincia di Mantova
Original food and wine pairings with Gallo d'Oro Lambrusco Provincia di Mantova
The Gallo d'Oro Lambrusco Provincia di Mantova of Winery Cantine Virgili Luigi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with chorizo, mackerel in white wine or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Cantine Virgili Luigi's Gallo d'Oro Lambrusco Provincia di Mantova.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Gallo d'Oro Lambrusco Provincia di Mantova from Winery Cantine Virgili Luigi are 2019, 0
Informations about the Winery Cantine Virgili Luigi
The Winery Cantine Virgili Luigi is one of of the world's great estates. It offers 22 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
Lombardian IGT covering the province of Mantua on the Po plain, temperate continental climate with winter fogs, fertile alluvial soils. Lambrusco is the signature sparkling red, vinified dry ("secco"): natural frizzante with red cherry, raspberry, violet, redcurrant and a herbaceous touch, lively refreshing palate, fresh mousse. Salamino, Grappello Ruberti, Viadanese and Maestri blended with Ancellotta for colour. Ideal companion to tortelli di zucca and Mantuan salumi.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
