Winery Cantine ToraCosta San Rocco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costa San Rocco from the Winery Cantine Tora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa San Rocco of Winery Cantine Tora in the region of Campania is a powerful.
Food and wine pairings with Costa San Rocco
Pairings that work perfectly with Costa San Rocco
Original food and wine pairings with Costa San Rocco
The Costa San Rocco of Winery Cantine Tora matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pasta with chicken or sauté of lamb.
Details and technical informations about Winery Cantine Tora's Costa San Rocco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Costa San Rocco from Winery Cantine Tora are 0, 2017
Informations about the Winery Cantine Tora
The Winery Cantine Tora is one of of the world's greatest estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
