Winery Cantine ToraCambioluna Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cambioluna Falanghina from the Winery Cantine Tora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cambioluna Falanghina of Winery Cantine Tora in the region of Campania is a powerful.
Food and wine pairings with Cambioluna Falanghina
Pairings that work perfectly with Cambioluna Falanghina
Original food and wine pairings with Cambioluna Falanghina
The Cambioluna Falanghina of Winery Cantine Tora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, broccoli and blue cheese quiche without pastry or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Cantine Tora's Cambioluna Falanghina.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cambioluna Falanghina from Winery Cantine Tora are 0
Informations about the Winery Cantine Tora
The Winery Cantine Tora is one of of the world's great estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
