Winery Cantine ToraCent'Ore Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cent'Ore Falanghina from the Winery Cantine Tora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cent'Ore Falanghina of Winery Cantine Tora in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cent'Ore Falanghina
Pairings that work perfectly with Cent'Ore Falanghina
Original food and wine pairings with Cent'Ore Falanghina
The Cent'Ore Falanghina of Winery Cantine Tora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, magic cake cheese quiche or shrimp acras.
Details and technical informations about Winery Cantine Tora's Cent'Ore Falanghina.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Cent'Ore Falanghina from Winery Cantine Tora are 0
Informations about the Winery Cantine Tora
The Winery Cantine Tora is one of of the world's great estates. It offers 16 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
