Winery Cantine ToraCent'Ore Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cent'Ore Falanghina from the Winery Cantine Tora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cent'Ore Falanghina of Winery Cantine Tora in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cent'Ore Falanghina
Pairings that work perfectly with Cent'Ore Falanghina
Original food and wine pairings with Cent'Ore Falanghina
The Cent'Ore Falanghina of Winery Cantine Tora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, quiche without pastry or hummus.
Details and technical informations about Winery Cantine Tora's Cent'Ore Falanghina.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Cent'Ore Falanghina from Winery Cantine Tora are 0
Informations about the Winery Cantine Tora
The Winery Cantine Tora is one of of the world's great estates. It offers 16 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
