Winery Cantine SanpancrazioSalum Negroamaro - Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salum Negroamaro - Primitivo from the Winery Cantine Sanpancrazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salum Negroamaro - Primitivo of Winery Cantine Sanpancrazio in the region of Puglia is a powerful.
Food and wine pairings with Salum Negroamaro - Primitivo
Pairings that work perfectly with Salum Negroamaro - Primitivo
Original food and wine pairings with Salum Negroamaro - Primitivo
The Salum Negroamaro - Primitivo of Winery Cantine Sanpancrazio matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, spaghetti neapolitan style or royal couscous.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Salum Negroamaro - Primitivo from Winery Cantine Sanpancrazio are 0, 2020
Informations about the Winery Cantine Sanpancrazio
The Winery Cantine Sanpancrazio is one of of the world's greatest estates. It offers 7 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
