Winery Cantine RossellaSputafuoco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sputafuoco from the Winery Cantine Rossella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sputafuoco of Winery Cantine Rossella in the region of Lombardia is a powerful.
Food and wine pairings with Sputafuoco
Pairings that work perfectly with Sputafuoco
Original food and wine pairings with Sputafuoco
The Sputafuoco of Winery Cantine Rossella matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, one pot pasta with creamy chicken farfalle or mouse of lamb with honey and thyme.
Details and technical informations about Winery Cantine Rossella's Sputafuoco.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cantine Rossella
The Winery Cantine Rossella is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
