Winery Cantine Rossella - Sputafuoco

Winery Cantine RossellaSputafuoco

The Sputafuoco of Winery Cantine Rossella is a red wine from the region of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sputafuoco from the Winery Cantine Rossella

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sputafuoco of Winery Cantine Rossella in the region of Lombardia is a powerful.

Details and technical informations about Winery Cantine Rossella's Sputafuoco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Negroamaro

Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.

Informations about the Winery Cantine Rossella

The winery offers 24 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Lombardie

The Winery Cantine Rossella is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 3500 of of Lombardia wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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