Winery Cantine RigonatFranconia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Franconia from the Winery Cantine Rigonat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franconia of Winery Cantine Rigonat in the region of Veneto is a powerful.
Food and wine pairings with Franconia
Pairings that work perfectly with Franconia
Original food and wine pairings with Franconia
The Franconia of Winery Cantine Rigonat matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), baked lasagna or lamb with ginger honey.
Details and technical informations about Winery Cantine Rigonat's Franconia.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Franconia from Winery Cantine Rigonat are 2015, 0
Informations about the Winery Cantine Rigonat
The Winery Cantine Rigonat is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
