Winery Cantine PoveroBonarda Frizzante
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Bonarda Frizzante from the Winery Cantine Povero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bonarda Frizzante of Winery Cantine Povero in the region of Piedmont is a .
Food and wine pairings with Bonarda Frizzante
Pairings that work perfectly with Bonarda Frizzante
Original food and wine pairings with Bonarda Frizzante
The Bonarda Frizzante of Winery Cantine Povero matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of chantilly cream, tarte tatin or codfish accras.
Details and technical informations about Winery Cantine Povero's Bonarda Frizzante.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Bonarda Frizzante from Winery Cantine Povero are 2015, 0
Informations about the Winery Cantine Povero
The Winery Cantine Povero is one of of the world's great estates. It offers 63 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
