Winery Cantine PoveroPensé Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pensé Barbera from the Winery Cantine Povero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pensé Barbera of Winery Cantine Povero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pensé Barbera
Pairings that work perfectly with Pensé Barbera
Original food and wine pairings with Pensé Barbera
The Pensé Barbera of Winery Cantine Povero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, veal rouelle normande or cantonese rice.
Details and technical informations about Winery Cantine Povero's Pensé Barbera.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Pensé Barbera from Winery Cantine Povero are 2015, 0
Informations about the Winery Cantine Povero
The Winery Cantine Povero is one of of the world's great estates. It offers 63 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
